Why Is Electric Oven Better Than Gas?

When you walk into an appliance store or shop online for ovens, you’ll find that many models come in two versions: electric models and gas models. While both versions have their supporters, electric ovens prove to be the better option. But why?

Electric ovens are better than gas models because they’re easier to install and produce more consistent and drier heat. They also pose a more negligible risk to your personal health and household safety while also being the more environmentally-friendly option since they don’t burn any gas.

An oven is a significant investment in your kitchen. So, you shouldn’t rely purely on advertising or what the store assistant tells you to buy. Instead, read this guide to know why electric ovens are the superior choice and better use of your hard-earned money.

Before you can see why electric ovens are better than gas ones, you must understand that both oven types function.

Gas ovens require a steady supply of gas to supply their burners. There, the gas will burn to generate heat that transfers to your cookware so you can prepare your meals.

When you turn on a gas oven, the appliance will open its valves to let gas flow towards the burners. There, another component is needed to ignite the gas.

Depending on your gas oven brand and model, that component could be:

• A spark generator: This is pretty straightforward. It’s an electrically-powered component that generates sparks to ignite the gas flame.
• A pilot flame: Some gas ovens have a pilot. This component has a small flame that’s always burning, and it’ll ignite the oven’s main burners when you turn them on.

A gas oven’s burner will turn on and off to maintain the correct temperature level inside the appliance. Once it gets hot enough, the oven will stop gas flow, and there won’t be a flame at the burner.

The opposite will happen when the temperature drops too low. As that happens, the oven will reignite the burner and start heating again.

Read: Why Oven Control Panel Gets Hot? Troubleshooting Guide

Gas and electric ovens differ in many ways. Most notably, you’ll see that they rely on different parts to produce heat and cook your food.

Here are some general gas oven components that you must be aware of:

• Gas burners: These components are where the oven’s heat is generated.
• The spark generator or pilot flame: As seen above, these components ignite the gas flames
• Gas safety device: Gas ovens have a safety device that prevents gas buildup. These devices will cut off the gas flow if it senses that there is no flame.
• Thermostat: These continually measure the oven’s temperature to ensure it remains according to your settings.

Gas and electric ovens have many similar parts and functions. However, they differ mainly in how they generate heat.

Firstly, an electric oven doesn’t use gas or gas burners in any way. Instead, these ovens channel electricity through heating elements. 

You’ll typically find these heating elements at the top and bottom of the oven compartment. In addition, convection ovens will have a fan on the back panel, which also has a heating element.

Each heating element consists of conductive materials with high electrical resistance. That means those materials generate lots of heat when the oven sends electricity through them.

Read: Why Electric Oven And Stove Is Not Working – Troubleshooting Guide

Here are some of the most crucial components in electric ovens. You’ll see that some of them are very different from those in gas ovens:

• Heating elements: As mentioned above, there are multiple heating elements inside an electric oven. All ovens will have a heating element at the bottom. However, some models have another heating element for broiling at the top of the compartment.

Also, convection ovens will have an additional heating element around their fan.

• Thermostat: Similar to a gas oven, electric models also have a thermostat to measure and control the oven’s temperature.
• Fuses: While gas ovens have gas safety devices, electric ones have fuses. Electrical fuses protect against short-circuits and other electrical faults. Besides that, they also have thermal fuses that prevent overheating.

When you walk into an appliance store or shop online for ovens, you’ll find that many models come in two versions: electric models and gas models. While both versions have their supporters, electric ovens prove to be the better option. But why?

Electric ovens are better than gas models because they’re easier to install and produce more consistent and drier heat. They also pose a more negligible risk to your personal health and household safety while also being the more environmentally-friendly option since they don’t burn any gas.

An oven is a significant investment in your kitchen. So, you shouldn’t rely purely on advertising or what the store assistant tells you to buy. Instead, read this guide to know why electric ovens are the superior choice and better use of your hard-earned money.

Before you can see why electric ovens are better than gas ones, you must understand that both oven types function.

Gas ovens require a steady supply of gas to supply their burners. There, the gas will burn to generate heat that transfers to your cookware so you can prepare your meals.

When you turn on a gas oven, the appliance will open its valves to let gas flow towards the burners. There, another component is needed to ignite the gas.

Depending on your gas oven brand and model, that component could be:

• A spark generator: This is pretty straightforward. It’s an electrically-powered component that generates sparks to ignite the gas flame.
• A pilot flame: Some gas ovens have a pilot. This component has a small flame that’s always burning, and it’ll ignite the oven’s main burners when you turn them on.

A gas oven’s burner will turn on and off to maintain the correct temperature level inside the appliance. Once it gets hot enough, the oven will stop gas flow, and there won’t be a flame at the burner.

The opposite will happen when the temperature drops too low. As that happens, the oven will reignite the burner and start heating again.

Read: Why Oven Control Panel Gets Hot? Troubleshooting Guide

Gas and electric ovens differ in many ways. Most notably, you’ll see that they rely on different parts to produce heat and cook your food.

Here are some general gas oven components that you must be aware of:

• Gas burners: These components are where the oven’s heat is generated.
• The spark generator or pilot flame: As seen above, these components ignite the gas flames
• Gas safety device: Gas ovens have a safety device that prevents gas buildup. These devices will cut off the gas flow if it senses that there is no flame.
• Thermostat: These continually measure the oven’s temperature to ensure it remains according to your settings.

Gas and electric ovens have many similar parts and functions. However, they differ mainly in how they generate heat.

Firstly, an electric oven doesn’t use gas or gas burners in any way. Instead, these ovens channel electricity through heating elements. 

You’ll typically find these heating elements at the top and bottom of the oven compartment. In addition, convection ovens will have a fan on the back panel, which also has a heating element.

Each heating element consists of conductive materials with high electrical resistance. That means those materials generate lots of heat when the oven sends electricity through them.

Read: Why Electric Oven And Stove Is Not Working – Troubleshooting Guide

Here are some of the most crucial components in electric ovens. You’ll see that some of them are very different from those in gas ovens:

• Heating elements: As mentioned above, there are multiple heating elements inside an electric oven. All ovens will have a heating element at the bottom. However, some models have another heating element for broiling at the top of the compartment.

Also, convection ovens will have an additional heating element around their fan.

• Thermostat: Similar to a gas oven, electric models also have a thermostat to measure and control the oven’s temperature.
• Fuses: While gas ovens have gas safety devices, electric ones have fuses. Electrical fuses protect against short-circuits and other electrical faults. Besides that, they also have thermal fuses that prevent overheating.